Quick and Easy Chinese Hot and Sour Soup

Name: Quick and Easy Chinese Hot and Sour Soup
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 4 cups chicken broth or chicken stock or vegetable broth; 4 ounces shiitake mushrooms, thinly sliced; 1 (8-ounce) can bamboo shoots, drained and thinly sliced; 8 ounces firm tofu, drained and sliced in 1/4-inch strips; 2 cloves garlic, grated; 2 teaspoons ginger, grated; 1 tablespoon balsamic vinegar; 3 tablespoons rice vinegar or red wine vinegar; 1 tablespoon chili sauce, such as sambal oelek or sriracha; 3 tablespoons soy sauce; 2 teaspoons brown sugar; 2 tablespoons corn starch mixed into 2 tablespoons cold water; 2 eggs, lightly beaten; 2 teaspoons toasted sesame seed oil; 1 teaspoon white pepper or black pepper; 4 green onions, sliced

Quick and Easy Chinese Hot and Sour Soup was pinched from <a href="http://www.closetcooking.com/2015/02/quick-and-easy-chinese-hot-and-sour-soup.html" target="_blank">www.closetcooking.com.</a>

"A pantry friendly Chinese hot and sour soup that is so quick and easy to make and so much better than take out that you'll never order it out again!..."

INGREDIENTS

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4 cups chicken broth or chicken stock or vegetable broth

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4 ounces shiitake mushrooms, thinly sliced

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1 (8-ounce) can bamboo shoots, drained and thinly sliced

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8 ounces firm tofu, drained and sliced in 1/4-inch strips

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2 cloves garlic, grated

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2 teaspoons ginger, grated

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1 tablespoon balsamic vinegar

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3 tablespoons rice vinegar or red wine vinegar

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1 tablespoon chili sauce, such as sambal oelek or sriracha

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3 tablespoons soy sauce

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2 teaspoons brown sugar

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2 tablespoons corn starch mixed into 2 tablespoons cold water

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2 eggs, lightly beaten

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2 teaspoons toasted sesame seed oil

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1 teaspoon white pepper or black pepper

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4 green onions, sliced

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