Quick and Easy Chinese Hot and Sour Soup Recipe

"A recipe for Quick and Easy Chinese Hot and Sour Soup : A pantry friendly Chinese hot and sour soup that is so quick and easy to make and so much better than take out that you'll never order it out again!..."

4 cups chicken broth or chicken stock or vegetable broth
4 ounces shiitake mushrooms, thinly sliced
1 (8-ounce) can bamboo shoots, drained and thinly sliced
8 ounces firm tofu, drained and sliced in 1/4-inch strips
2 cloves garlic, grated
2 teaspoons ginger, grated
1 tablespoon balsamic vinegar
3 tablespoons rice vinegar or red wine vinegar
1 tablespoon chili sauce, such as sambal oelek or sriracha
3 tablespoons soy sauce (or tamari for gluten-free)
2 teaspoons brown sugar
2 tablespoons corn starch mixed into 2 tablespoons cold water
2 eggs, lightly beaten
2 teaspoons toasted sesame seed oil
1 teaspoon white pepper (or black pepper)
4 green onions, sliced
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