INGREDIENTS
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2 (10 3/4-ounce) cans cream of chicken soup
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1 cup sour cream
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1/2 cup milk
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1/2 teaspoon dried parsley flakes
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1/4 teaspoon garlic powder
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1/4 teaspoon salt
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1/4 teaspoon ground black pepper
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1 (1-pound) package frozen mixed vegetables, thawed
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3 cups chopped cooked chicken
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1 1/2 cups Bisquick baking mix
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1/2 cup grated sharp Cheddar cheese
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1/2 cup milk
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