INGREDIENTS
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2 tablespoons unsalted butter
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1 cup sliced carrots
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½ cup sliced celery
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½ cup diced onion
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8 cups low-sodium chicken broth
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2 chicken breasts, cooked and shredded (I use this recipe)
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3 cups egg noodles
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½ teaspoon dry basil
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½ teaspoon dry oregano
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½ teaspoon salt
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¼ teaspoon garlic powder
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¼ teaspoon black pepper