Quick and Easy Chicken Enchiladas

Name: Quick and Easy Chicken Enchiladas
Ingredients: 2 cups shredded and cooked chicken; 38 ounce can of already made enchilada sauce ((equivalent to two 19 oz. cans)); 6 flour tortillas ((8 to 10 inches in diameter)); 2 cups shredded Colby and Monterey Jack cheese; 4.5 ounce can chopped green chilies ((optional)); 9x13 inch casserole dish

"These Chicken Enchiladas are made with only 5 ingredients and will take the guess work out of Mexican night at your house!..."

INGREDIENTS

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2 cups shredded and cooked chicken

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38 ounce can of already made enchilada sauce ((equivalent to two 19 oz. cans))

•

6 flour tortillas ((8 to 10 inches in diameter))

•

2 cups shredded Colby and Monterey Jack cheese

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4.5 ounce can chopped green chilies ((optional))

•

9x13 inch casserole dish

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