Quick and Easy Chicken Enchilada Casserole

Name: Quick and Easy Chicken Enchilada Casserole
Yield: 6
Ingredients: 2 skinless, boneless chicken breast – cooked and shredded; bunch of cilantro, finely diced; 18 (6 inch) corn tortillas, cut into fourths; 1 (28 ounce) can red chile enchilada sauce; 1 (16 ounce) shredded Monterey Jack cheese; 1 (8 ounce) container reduced fat sour cream; 2 teaspoons of taco seasoning – Budget Savvy Diva’s has a homemade taco seasoning on the site; pinch of salt; ½ teaspoon of pepper

Quick and Easy Chicken Enchilada Casserole was pinched from <a href="http://www.budgetsavvydiva.com/2012/04/quick-easy-chicken-enchilada-casserole-recipe/" target="_blank">www.budgetsavvydiva.com.</a>

INGREDIENTS

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2 skinless, boneless chicken breast – cooked and shredded

•

bunch of cilantro, finely diced

•

18 (6 inch) corn tortillas, cut into fourths

•

1 (28 ounce) can red chile enchilada sauce

•

1 (16 ounce) shredded Monterey Jack cheese

•

1 (8 ounce) container reduced fat sour cream

•

2 teaspoons of taco seasoning – Budget Savvy Diva’s has a homemade taco seasoning on the site

•

pinch of salt

•

½ teaspoon of pepper

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