INGREDIENTS
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1 lb (500 g) short tubular pasta
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4 cups pasta sauce
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½ cup heavy cream
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⅔ cup Parmesan cheese, finely grated
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¼ cup jarred green pesto
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1 tsp crushed red pepper, optional
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salt and pepper, use generously
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2 medium chicken breasts, cooked and diced into cubes
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2 cups cherry tomatoes, halved
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2 (7-oz) balls fresh mozzarella, roughly grated or finely chopped
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½ cup fresh basil leaves, shredded