Quick and Easy Cashew Chicken - Flavorful Takeout-Inspired Stir-Fry!
"This 25-minute Cashew Chicken is an easy alternative to takeout! Made from juicy chicken cooked with veggies in a flavorful stir-fry sauce...."
INGREDIENTS
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2 tablespoons hoisin sauce
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¼ cup low-sodium soy sauce
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½ cup chicken broth
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2 tablespoons honey
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2 tablespoons rice vinegar
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1½ teaspoons sesame oil
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1½ teaspoons grated ginger
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2 tablespoons cornstarch
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2 teaspoons sriracha sauce
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½-1 teaspoon crushed red pepper
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1- 2 teaspoons canola oil
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1½ pounds boneless chicken breasts, sliced thinly into 2-inch strips
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2 medium carrots, peeled and sliced very thin
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8 ounces snow peas
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1 clove garlic, minced
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1 (8-ounce) can of sliced water chestnuts
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1 cup cashews
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salt and pepper to taste
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4 cups cooked Jasmine Rice
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