"Thanks to a skillet and the stovetop, you can make these easy candied pecans in under 10 minutes...."
INGREDIENTS
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6 tablespoons brown sugar
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1 1/2 teaspoons ground cinnamon
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1/2 teaspoon fine sea salt, see notes
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Pinch cayenne pepper, optional
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1/2 teaspoon vanilla extract
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1 1/2 tablespoons water
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2 teaspoons orange zest, optional
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2 cups (6 ounces) pecan halves