"Make quick and easy broccoli rice casserole for any meal. This is a great dish to make ahead and reheat later...."
INGREDIENTS
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12 to 16 ounces chopped broccoli (fresh or frozen)
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1/2 cup chopped onion (about 1 small onion)
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3 tablespoons butter
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1 cup diced Velveeta cheese, in small cubes
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1 (10.75-ounce) can cream of chicken soup
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2 cups cooked white rice