"This super simple blender salsa is a great alternative to fresh pico when tomatoes aren't at their best. I use this all winter long and it's my go to recipe for chips and salsa..."
INGREDIENTS
•
1- 14 oz can diced tomatoes
•
1 clove garlic, peeled and smashed
•
1/2-1 jalapeno, seeded or not (depends on how spicy you like it)