Quick and Easy Beef and Pepper Stir-fry

Name: Quick and Easy Beef and Pepper Stir-fry
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 tablespoon oil; 1 pound steak (sirloin or flank), sliced thinly; 1 green pepper, sliced; 3 tablespoons low sodium soy sauce (gluten-free or tamari for gluten-free); 1 tablespoon sweet soy sauce* (use gluten-free substitute below for gluten-free); 1 teaspoon chill sauce such as sambal oelek (or to taste); 2 cloves garlic, grated; 1 teaspoon ginger, grated; 1 tablespoon cornstarch; 1/3 cup beef broth (or water); 1 teaspoon sesame oil; 1/4 cup green onion, sliced

Quick and Easy Beef and Pepper Stir-fry was pinched from <a href="http://www.closetcooking.com/2016/02/quick-and-easy-beef-and-pepper-stir-fry.html" target="_blank">www.closetcooking.com.</a>

"A tasty Chinese style beef and pepper stir-fry that is so quick and easy and so much better than takeout that you will never go back!..."

INGREDIENTS

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1 tablespoon oil

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1 pound steak (sirloin or flank), sliced thinly

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1 green pepper, sliced

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3 tablespoons low sodium soy sauce (gluten-free or tamari for gluten-free)

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1 tablespoon sweet soy sauce* (use gluten-free substitute below for gluten-free)

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1 teaspoon chill sauce such as sambal oelek (or to taste)

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2 cloves garlic, grated

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1 teaspoon ginger, grated

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1 tablespoon cornstarch

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1/3 cup beef broth (or water)

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1 teaspoon sesame oil

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1/4 cup green onion, sliced

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