"This is a quick dish I like to make when I need to get dinner on the table in a hurry. If you like a zestier ziti, use a hot Italian sausage. Note: cooking/prep time does not include time for cooking pasta...."
INGREDIENTS
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1 lb mild Italian sausage, cut into 1/2-inch pieces
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1 onion, chopped
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1 green bell pepper, chopped
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3 garlic cloves, minced
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1 (26 ounce) jar pasta sauce with mushrooms
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1 (12 ounce) package ziti pasta or 1 (12 ounce) package penne pasta, cooked and drained according to package directions
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2 cups shredded mozzarella cheese, divided
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1/2 cup fresh parmesan cheese, grated