"This apple pie bars recipe uses canned apple pie filling over a shortbread crust with a delicious buttery streusel crumb topping. Yum!..."
INGREDIENTS
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½ cup butter (room temperature)
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½ cup sugar
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2 eggs
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1 teaspoon vanilla
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1 ½ cups flour
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½ teaspoon salt
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1 can apple pie filling (21 ounces)
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For the streusel topping:
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¼ cup brown sugar
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¼ cup flour
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2 tablespoons butter (cubed)