""This is a quick and interesting recipe to prepare posole for unexpected guests or to take to a potluck party. My husband loves it. I have played around with this recipe A LOT. You can use 1 (10 ounce) package of frozen corn instead of hominy, or delete the chilies or olives. I prepare mine depending on whether children are going to eat it or not."..."
INGREDIENTS
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1 tablespoon olive oil
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1 large onion, thinly sliced
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2 cloves garlic, minced
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2 teaspoons dried oregano
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1/2 teaspoon ground cumin
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2 (14.5 ounce) cans chicken broth
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1 (15 ounce) can white hominy
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1 (7 ounce) can chopped green chile peppers, drained
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1 (2 ounce) can sliced black olives, drained
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3/4 pound skinless, boneless chicken breast meat - cut into cubes