INGREDIENTS
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½ stick of butter
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2 cups finely chopped walnuts or blanched almonds
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½ cup sugar
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½ teaspoon ground cinnamon
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¾ cup sugar
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¾ cup honey
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½ cup water
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1 tablespoon lemon juice (optional, honestly I never use it)
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2 Boxes of Mini Phyllo Shells ( cut the recipe in half if using one box)