"Pineapple fried rice - a quick and easy version of the popular restaurant dish, using cooked shrimp and canned pineapple rings...."
INGREDIENTS
•
1 cup small cooked shrimp
•
8 rings canned pineapple, drained
•
1/2 carrot
•
1 red bell pepper
•
1/2 yellow onion, chopped
•
1 green onion, white and green sections
•
1 – 2 tablespoons canned hot Japaleno peppers, such as Scarpone’s, or to taste
•
2 tablespoons oil for stir-frying, or as needed
•
1 teaspoon minced garlic
•
1 teaspoon minced ginger
•
2 cups cold cooked rice, scented jasmine or basmati if possible
•
1 to 2 tablespoons light soy sauce
•
1 teaspoon curry powder, or to taste (Indian curry powders, such as Madras, are good)
•
Sugar, to taste
•
Garnish as desired (see the recipe directions for suggestions)