INGREDIENTS
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1 pound ground beef
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1 onion, chopped
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1 package ranch-style dressing mix
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1 package taco seasoning mix
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1 cup water
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2 14.5-ounce cans diced tomatoes with green chilies
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(I use one can with green chilies and one without because my boys don’t like it too spicy.)
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1 15-ounce can pinto beans (I sometimes use kidney beans.)
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1 15-ounce can cream-style corn