"This quick and simple version of chicken noodle soup is hearty and delicious, and it can be on the table in 30 minutes or less!..."
INGREDIENTS
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2 quarts (8 cups) chicken broth or stock (see note)
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1 cup diced celery
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1 cup diced carrots
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1/2 cup diced onion
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1 bay leaf
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3/4 teaspoon dried parsley
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1/4 teaspoon dried thyme
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8 to 12 ounces homestyle egg noodles (see note or here's a homemade version)
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2 cups cooked, diced or shredded chicken (see note if you don't have already cooked chicken on hand)
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Salt and pepper to taste