INGREDIENTS
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12 large white button mushrooms cleaned with stems removed and discarded
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Olive oil spray
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1 box (8 ounce) cream cheese
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1/2 cup fresh bread crumbs
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2 cloves minced garlic
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1/2 tablespoon Worcestershire sauce
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1/2 cup finely chopped green onions
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1/2 cup freshly grated Parmesan cheese
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1/4 cup fresh chopped Italian parsley
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1 cup shelled crab finely chopped (I use King Crab)