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Quick & Easy Garlic Parmesan Knots
INGREDIENTS
•
1 can (7.5 ounces) refrigerated buttermilk biscuits 3 Tablespoons unsalted butter, melted 2 tablespoons grated Parmesan cheese (fresh or canned) 1/2 teaspoon each: garlic powder, dried oregano, dried parsley flakes Pinch of salt
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