INGREDIENTS
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1 1/2 cups all-purpose flour
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1/3 cup sugar
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1/4 teaspoon salt
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4 teaspoons fast rising yeast
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2/3 cup warm milk (100-110F, low fat is fine)
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3 tablespoons vegetable oil
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1/2 teaspoon vanilla extract
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1 large egg
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3 tablespoons butter, cold
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3/4 cup brown sugar
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1 teaspoon ground cinnamon
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vanilla frosting or confectioner's sugar icing