"A traditional autumn dessert that's delicious served with vanilla ice cream. I've often made this recipe "diabetic-friendly" without sacrificing taste or quality by using Splenda No-Calorie Sweetener. Directions are included...."
INGREDIENTS
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6 -8 tart apples, peeled, cored, and sliced (such as Granny Smith)
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2 -3 teaspoons lemon juice
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1/4 cup granulated sugar
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1 teaspoon cinnamon
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1 tablespoon butter
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1 cup flour
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1 cup brown sugar
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1/2 cup butter
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vanilla ice cream or fresh whipped cream