Quick Ambrosia Fruit Salad
"I start this with plenty of fruit, add the yogurt for dressing, then mix in just enough marshmallows and coconut so it tastes like the fresh and creamy version I grew up with. It’s a well-loved recipe in my home now. —Trisha Kruse, Eagle, Idaho..."
INGREDIENTS
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1 can (8-1/4 ounces) fruit cocktail, drained
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1 can (8 ounces) unsweetened pineapple chunks, drained
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1 cup green grapes
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1 cup seedless red grapes
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1 cup miniature marshmallows
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1 medium banana, sliced
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3/4 cup vanilla yogurt
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1/2 cup sweetened shredded coconut
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