INGREDIENTS
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Ingredients:
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•1/2 bunch of fresh asparagus, ends removed and cut into 2" pieces
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•1 cup shredded Gruyere cheese
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•6 large eggs
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•2 Tbsp heavy cream
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•8 oz sliced baby bellas
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•1/2 large onion, thinly sliced
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•4 oz prosciutto
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•1 pie crust
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•flour for dusting
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•2 Tbsp butter
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•salt and pepper, to taste