Quiche with Country Ham

Name: Quiche with Country Ham
Prep time: 25 min
Cook time: 1 h 10 min
Yield: 6 servings
Ingredients: Vegetable oil, for poaching and sauteing; 1/2 cup diced country ham; 3 new potatoes, sliced 1/4-inch thick (about 1 1/2 cups); 1 homemade or store-bought refrigerated 9-inch pie crust; 2 to 3 cups dried beans, to use as pie weights; 4 large eggs, slightly beaten; 3/4 cup half-and-half; Pinch kosher salt; 1 teaspoon black pepper; 1 cup grated aged gouda; 1 green onion, chopped

Quiche with Country Ham was pinched from <a href="http://www.foodnetwork.com/recipes/damaris-phillips/quiche-with-country-ham-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Vegetable oil, for poaching and sauteing

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1/2 cup diced country ham

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3 new potatoes, sliced 1/4-inch thick (about 1 1/2 cups)

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1 homemade or store-bought refrigerated 9-inch pie crust

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2 to 3 cups dried beans, to use as pie weights

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4 large eggs, slightly beaten

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3/4 cup half-and-half

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Pinch kosher salt

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1 teaspoon black pepper

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1 cup grated aged gouda

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1 green onion, chopped

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