Quiche Sardou

Name: Quiche Sardou
Ingredients: 1/2 cup (1 stick) chilled unsalted butter, cut into cubes; 1/8 teaspoon kosher salt; 1 1/4 cups all-purpose flour, plus more for surface; 1 large egg yolk; 5 ounces baby spinach (about 4 packed cups); 2 tablespoons unsalted butter; 1 medium onion, thinly sliced; 1/2 cup frozen artichoke hearts, thawed, coarsely chopped; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 4 large eggs; 2/3 cup heavy cream; 2/3 cup whole milk; A 9-9 1/2-inch round fluted tart pan (1 inch deep) with removable bottom; pie weights or raw rice

Quiche Sardou was pinched from <a href="http://www.epicurious.com/recipes/food/views/quiche-sardou?" target="_blank">www.epicurious.com.</a>

"Both the tart shell and filling for this luscious quiche can be prepped ahead, making it a great dish for brunch entertaining...."

INGREDIENTS

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1/2 cup (1 stick) chilled unsalted butter, cut into cubes

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1/8 teaspoon kosher salt

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1 1/4 cups all-purpose flour, plus more for surface

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1 large egg yolk

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5 ounces baby spinach (about 4 packed cups)

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2 tablespoons unsalted butter

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1 medium onion, thinly sliced

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1/2 cup frozen artichoke hearts, thawed, coarsely chopped

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1 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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4 large eggs

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2/3 cup heavy cream

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2/3 cup whole milk

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A 9-9 1/2-inch round fluted tart pan (1 inch deep) with removable bottom; pie weights or raw rice

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