Quiche Pastry Cups Recipe

Name: Quiche Pastry Cups Recipe
Prep time: 30 min
Cook time: 15 min
Ingredients: 1 package (17.3 ounces) frozen puff pastry, thawed; 4 eggs; 1 cup plus 2 tablespoons half-and-half cream, divided; 1 tablespoon minced fresh thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon ground nutmeg; 1-1/2 cups (6 ounces) shredded Gruyere cheese; 1-1/2 cups chopped fresh spinach; 1 medium sweet red pepper, chopped; 8 bacon strips, cooked and crumbled

Quiche Pastry Cups Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/quiche-pastry-cups" target="_blank">www.tasteofhome.com.</a>

"My grandmother used to make "egg cup surprises" for family brunches on special occasions. The added fillings were always a surprise as she never seemed to use the same combination of ingredients twice. As children, we had a guessing game as to what we'd find under the tender crust, which added an aspect of family fun to our meal.—Denalee Standart, Rancho Mureta, California..."

INGREDIENTS

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1 package (17.3 ounces) frozen puff pastry, thawed

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4 eggs

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1 cup plus 2 tablespoons half-and-half cream, divided

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1 tablespoon minced fresh thyme

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1/4 teaspoon ground nutmeg

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1-1/2 cups (6 ounces) shredded Gruyere cheese

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1-1/2 cups chopped fresh spinach

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1 medium sweet red pepper, chopped

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8 bacon strips, cooked and crumbled

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