Quiche Lorraine

Name: Quiche Lorraine
Ingredients: 1) unbaked 10" deep dish Pie Crust, crimped and fluted a little higher than the pan.; 1 1/2 cups total of shredded Swiss cheese, cheddar, and/or Parmesan; 1/4 cup onions, diced small; 1 teaspoon minced garlic; 1/4 pound crumbled cooked bacon; 5 large eggs; 2 1/2 cups half & half or light cream; 1 teaspoon salt, more or less to taste; 1/4 teaspoon nutmeg, ground; 2 Tablespoons fresh or dehydrated dill, minced fine

Quiche Lorraine was pinched from <a href="http://www.examiner.com/article/quiche-lorraine-recipe-flaky-pie-crust" target="_blank">www.examiner.com.</a>

INGREDIENTS

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1) unbaked 10" deep dish Pie Crust, crimped and fluted a little higher than the pan.

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1 1/2 cups total of shredded Swiss cheese, cheddar, and/or Parmesan

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1/4 cup onions, diced small

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1 teaspoon minced garlic

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1/4 pound crumbled cooked bacon

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5 large eggs

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2 1/2 cups half & half or light cream

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1 teaspoon salt, more or less to taste

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1/4 teaspoon nutmeg, ground

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2 Tablespoons fresh or dehydrated dill, minced fine

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