INGREDIENTS
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Pastry for 9-inch pie
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8 slices bacon, cut into ½-inch pieces
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¼ cup chopped green onions
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1 cup (4 ounces) shredded Swiss cheese
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1 cup (4 ounces) shredded Cheddar cheese
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6 eggs, beaten
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1 cup whipping cream
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½ tsp salt
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Dash of white pepper
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1/8 tsp ground nutmeg
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Ground nutmeg