Quiche Lorraine Recipe - Food.com
"As we all know, this is one of the greatest lunch or brunch dishes ever invented. Prepare in advance, freeze, and bake when needed. This is one of the best recipes for Quiche I know of. Recipe source, The Country Innkeepers' Cookbook...."
INGREDIENTS
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1 1/2 cups grated natural swiss cheese
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4 tablespoons flour
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1/2 cup finely chopped cooked ham
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3 eggs
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1 cup milk
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1/4 teaspoon salt
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1/4 teaspoon dry mustard
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1 (9 inch) unbaked pie shells
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