Quiche Lorraine Recipe

Name: Quiche Lorraine Recipe
Ingredients: 1 ½ cups all-purpose flour; 1 stick ice-cold unsalted butter; 3 to 4 tablespoons ice-cold water; pinch of sea salt; 1 teaspoon unsalted butter; ½ thinly sliced sweet onion; 6 strips chopped crisp cooked bacon; 1 cup of shredded comte cheese; 6 eggs; 1 ½ cups heavy whipping cream; sea salt and pepper to taste

"this is a delicious savory egg and bacon tart surrounded by a homemade pie crust and baked to perfection for the perfect brunch recipe. #quiche #lorraine #breakfast #brunch..."

INGREDIENTS

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1 ½ cups all-purpose flour

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1 stick ice-cold unsalted butter

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3 to 4 tablespoons ice-cold water

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pinch of sea salt

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1 teaspoon unsalted butter

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½ thinly sliced sweet onion

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6 strips chopped crisp cooked bacon

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1 cup of shredded comte cheese

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6 eggs

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1 ½ cups heavy whipping cream

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sea salt and pepper to taste

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