Quiche Lorraine Recipe

Name: Quiche Lorraine Recipe
Prep time: 40 min
Ingredients: 1 3/4 cups (8 3/4oz/247g) all-purpose flour; 1/2 cup (4oz/115g) butter, (cold, cubed); 1 teaspoon salt; 1 egg; 1 tablespoon water, (cold ); 3 eggs; 1 cup (8floz/225ml) cream; 1/2 cup (4floz/115ml) milk; 1/2 cup (2oz/57g) gruyere cheese, (grated ); 4 strips bacon, (pre-cooked ); 1/8 teaspoon salt; 1/4 teaspoon black pepper; chives, (sliced, for garnish )

Quiche Lorraine Recipe was pinched from <a href="https://www.biggerbolderbaking.com/quiche-lorraine-recipe-simple/" target="_blank" rel="noopener">www.biggerbolderbaking.com.</a>

"My Quiche Lorraine Recipe is rich & cheesy with the flakiest crust—it’s an essential for brunch!..."

INGREDIENTS

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1 3/4 cups (8 3/4oz/247g) all-purpose flour

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1/2 cup (4oz/115g) butter, (cold, cubed)

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1 teaspoon salt

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1 egg

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1 tablespoon water, (cold )

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3 eggs

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1 cup (8floz/225ml) cream

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1/2 cup (4floz/115ml) milk

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1/2 cup (2oz/57g) gruyere cheese, (grated )

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4 strips bacon, (pre-cooked )

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1/8 teaspoon salt

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1/4 teaspoon black pepper

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chives, (sliced, for garnish )

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