Quiche Lorraine: Bacon and Asparagus

Name: Quiche Lorraine: Bacon and Asparagus
Ingredients: For 2 Quiches:; 2 packages of bacon, cooked thoroughly, and crumbled; 1 diced onion, cooked in the remaining bacon grease; 1 pkg of frozen spinach; 1 bundle of fresh asparagus; 1 pkg of crumbled feta cheese; 1 block of sharp white cheddar, shredded (save some to top the Quiches); 8 eggs; 2 cups of milk; salt and pepper

Quiche Lorraine: Bacon and Asparagus was pinched from <a href="http://whatamberloves.com/2012/08/16/quiche-lorraine-bacon-and-asparagus/" target="_blank">whatamberloves.com.</a>

INGREDIENTS

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For 2 Quiches:

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2 packages of bacon, cooked thoroughly, and crumbled

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1 diced onion, cooked in the remaining bacon grease

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1 pkg of frozen spinach

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1 bundle of fresh asparagus

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1 pkg of crumbled feta cheese

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1 block of sharp white cheddar, shredded (save some to top the Quiches)

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8 eggs

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2 cups of milk

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salt and pepper

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