Quiche Lorraine Au Fromage

Name: Quiche Lorraine Au Fromage
Prep time: 15 min
Cook time: 1 h 35 min
Ingredients: 1 cup plus 2 Tbsp. flour; 1/4 tsp. salt; 1/4 cup cold butter; 1/4 cup shortening; 1/4 cup ice water; 8 slices OSCAR MAYER Bacon, cooked, crumbled; 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses; 3 eggs; 2 cups half-and-half

Quiche Lorraine Au Fromage was pinched from <a href="http://www.kraftrecipes.com/recipes/quiche-lorraine-au-fromage-115939.aspx" target="_blank">www.kraftrecipes.com.</a>

"Here's our riff on the classic quiche Lorraine, with a blend of colby and Monterey Jack cheeses and smoky crumbled bacon. Bon appetit! Read MoreRead Less..."

INGREDIENTS

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1 cup plus 2 Tbsp. flour

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1/4 tsp. salt

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1/4 cup cold butter

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1/4 cup shortening

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1/4 cup ice water

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8 slices OSCAR MAYER Bacon, cooked, crumbled

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1 cup KRAFT Shredded Colby & Monterey Jack Cheeses

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3 eggs

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2 cups half-and-half

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