Quiche Lorraine

Name: Quiche Lorraine
Yield: 6 Servings
Ingredients: 1 (9-inch) pie crusts; 8 slices bacon; 1 c. Swiss cheese; 1/3 c. onion; 4 eggs; 2 c. heavy cream or half and half; 1/4 tsp. salt; 1/4 tsp. black pepper; 1/8 tsp. cayenne pepper

Quiche Lorraine was pinched from <a href="http://www.cookingmamas.com/quiche-lorraine.html" target="_blank">www.cookingmamas.com.</a>

"A savory custard pie, filled with bacon, onion, and Swiss cheese...."

INGREDIENTS

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1 (9-inch) pie crusts

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8 slices bacon

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1 c. Swiss cheese

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1/3 c. onion

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4 eggs

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2 c. heavy cream or half and half

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1/4 tsp. salt

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1/4 tsp. black pepper

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1/8 tsp. cayenne pepper

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