"We've all seen quiche with lots of different fillings, but when it's accented with bacon this way, it's like our old French standby...."
INGREDIENTS
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1 unbaked 9-inch pie shell 1 cup (4 ounces) shredded Cheddar cheese 1 cup (4 ounces) shredded Swiss cheese 1/2 cup bacon bits 2 eggs 1 cup milk 1 teaspoon onion powder 1/4 teaspoon black pepper 1/4 teaspoon ground nutmeg for topping