Quiche Lorraine
"Circular in shape and golden yellow in color, Quiche Lorraine is like a small sun on the breakfast table; everyone at the table will be orbiting around it. Plus, a slice of this will brighten your morning. Quiche Lorraine glitters with delicately fluffy and rich eggs on a buttery pie crust. Filled with salty bacon, savory onions, and nutty Swiss cheese, each bite shimmers with sensational flavors. You’ll take a new shine to it every time you make it!..."
INGREDIENTS
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1 (9 inch) pie crust
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6 slices bacon
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1 onion, sliced
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1 1/2 cups milk
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1/4 teaspoon salt
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3 eggs, beaten
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1 1/2 cups Swiss cheese, shredded
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1 tablespoon all-purpose flour
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