Quiche Lorraine

Name: Quiche Lorraine
Ingredients: 1 ½ cups all-purpose flour; ½ teaspoon kosher salt; 14 tablespoons unsalted butter (cut into ½-inch cubes, chilled); ½ cup ice-cold water chilled; 8 ounces thick-cut bacon (about 8 slices cut into ½-inch pieces); ½ cup shallots (¼-inch dice); 1 cup grated Gruyère cheese (packed); 3 large eggs; 1 large egg yolk; 1 cup whole milk; 1 cup heavy cream; ½ teaspoon kosher salt; ¼ teaspoon ground black pepper; ⅛ teaspoon ground nutmeg

"This quiche lorraine recipe has a delicious creamy custard filled with cheese, and salty bits of bacon served in a homemade flaky pie crust...."

INGREDIENTS

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1 ½ cups all-purpose flour

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½ teaspoon kosher salt

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14 tablespoons unsalted butter (cut into ½-inch cubes, chilled)

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½ cup ice-cold water chilled

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8 ounces thick-cut bacon (about 8 slices cut into ½-inch pieces)

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½ cup shallots (¼-inch dice)

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1 cup grated Gruyère cheese (packed)

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3 large eggs

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1 large egg yolk

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1 cup whole milk

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1 cup heavy cream

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½ teaspoon kosher salt

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¼ teaspoon ground black pepper

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⅛ teaspoon ground nutmeg

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