Quiche Lorraine

Name: Quiche Lorraine
Ingredients: 6 slices bacon, cut into paper clip-size pieces; 1 baked savory tart shell; 2 eggs plus 2 egg yolks; 1 1/2 cups/375 ml heavy cream; Kosher salt and freshly ground black pepper; A pinch of nutmeg

Quiche Lorraine was pinched from <a href="http://www.cookingchanneltv.com/recipes/laura-calder/quiche-lorraine.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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6 slices bacon, cut into paper clip-size pieces

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1 baked savory tart shell

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2 eggs plus 2 egg yolks

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1 1/2 cups/375 ml heavy cream

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Kosher salt and freshly ground black pepper

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A pinch of nutmeg

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