Quiche Lorraine

Name: Quiche Lorraine
Ingredients: 1 9 inch deep dish pie crust (frozen, refrigerated or homemade); 8 slices bacon; 1 medium shallot (or 1/4 cup red onion) (finely diced ); 6 large eggs; 1 3/4 cups heavy cream or half and half; 1 tsp salt; 1/2 tsp freshly ground black pepper; 1/8 tsp ground nutmeg; pinch cayenne; 2 cups shredded Gruyere or Swiss cheese

"Quiche Lorraine features a smooth egg custard filled with Gruyere cheese smoky bacon and onion for the classic flavor combination that made it famous...."

INGREDIENTS

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1 9 inch deep dish pie crust (frozen, refrigerated or homemade)

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8 slices bacon

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1 medium shallot (or 1/4 cup red onion) (finely diced )

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6 large eggs

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1 3/4 cups heavy cream or half and half

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1 tsp salt

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1/2 tsp freshly ground black pepper

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1/8 tsp ground nutmeg

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pinch cayenne

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2 cups shredded Gruyere or Swiss cheese

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