Quiche Lorraine

Name: Quiche Lorraine
Ingredients: 1/2 recipe pie crust (or a prepared frozen pie crust); 8 strips bacon (chopped); 1 medium onion (thinly sliced); 1 cup gruyere cheese (shredded, or Swiss cheese); 4 large eggs; 1 1/2 cups heavy cream; 1/4 tsp nutmeg; 1/4 tsp salt (or to taste); 1/4 tsp pepper (or to taste)

"This Quiche Lorraine is such a classic French dish. It's light and fluffy, incredibly cheesy, loaded with bacon and a wonderful flaky crust!..."

INGREDIENTS

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1/2 recipe pie crust (or a prepared frozen pie crust)

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8 strips bacon (chopped)

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1 medium onion (thinly sliced)

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1 cup gruyere cheese (shredded, or Swiss cheese)

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4 large eggs

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1 1/2 cups heavy cream

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1/4 tsp nutmeg

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1/4 tsp salt (or to taste)

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1/4 tsp pepper (or to taste)

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