Quiche Lorraine

Name: Quiche Lorraine
Prep time: 30 min
Yield: 8
Ingredients: 1 quiche crust, homemade or store bought (see separate recipe below); 1 tbsp / 15g butter; 1 garlic clove (, minced); 1/2 onion, finely chopped (~1/2 cup); 200 g / 6.5 oz bacon, cut into small strips (1.5 x 0.5cm / 2/3" x 1/5"); 4 eggs (~55- 65g / 2 oz each); 300ml / 1 1/4 cups heavy cream (thickened cream) (Note 1); Pinch of salt & pepper; 1 1/4 cups / 150g grated gruyere cheese (or tasty, cheddar, monterey jack); 50g / 2 oz bacon, chopped and cooked until golden

Quiche Lorraine was pinched from <a href="https://www.recipetineats.com/quiche-lorraine/" target="_blank" rel="noopener">www.recipetineats.com.</a>

"A classic Quiche Lorraine with a gorgeous smooth filling loaded with bacon. Make this with my EASY shortcrust pastry (recipe below) or use store bought - your choice! The measures in this recipe work with both US and metric (rest of world!) measures. Quiche is a brilliant make ahead because it's one of those things that truly reheats well without compromise - see notes. Recipe VIDEO below...."

INGREDIENTS

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1 quiche crust, homemade or store bought (see separate recipe below)

•

1 tbsp / 15g butter

•

1 garlic clove (, minced)

•

1/2 onion, finely chopped (~1/2 cup)

•

200 g / 6.5 oz bacon, cut into small strips (1.5 x 0.5cm / 2/3" x 1/5")

•

4 eggs (~55- 65g / 2 oz each)

•

300ml / 1 1/4 cups heavy cream (thickened cream) (Note 1)

•

Pinch of salt & pepper

•

1 1/4 cups / 150g grated gruyere cheese (or tasty, cheddar, monterey jack)

•

50g / 2 oz bacon, chopped and cooked until golden

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