Quiche Lorraine

Name: Quiche Lorraine
Ingredients: All-purpose flour, for dusting; Tart Dough for Quiche; 10 ounces slab bacon, cut into 3/4-by-1/4-by-1/4-inch strips; 3 large eggs; 2 cups heavy cream; 3/4 teaspoon coarse salt; 1/4 teaspoon freshly ground pepper

Quiche Lorraine was pinched from <a href="http://www.marthastewart.com/338286/quiche-lorraine" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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All-purpose flour, for dusting

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Tart Dough for Quiche

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10 ounces slab bacon, cut into 3/4-by-1/4-by-1/4-inch strips

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3 large eggs

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2 cups heavy cream

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3/4 teaspoon coarse salt

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1/4 teaspoon freshly ground pepper

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