Quiche Lorraine

Name: Quiche Lorraine
Yield: 6
Ingredients: 1/2 (14.1-ounce) package refrigerated piecrusts; 1 pound bacon, cut into 1/2-inch pieces; 1/4 cup green onions, chopped; 8 ounces Swiss cheese, grated and divided; 6 large eggs, beaten; 1 cup heavy cream; 1/2 teaspoon table salt; Dash of ground red pepper; Dash of white pepper; 1/8 teaspoon ground nutmeg

Quiche Lorraine was pinched from <a href="http://www.myrecipes.com/recipe/quiche-lorraine" target="_blank">www.myrecipes.com.</a>

"Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular than Quiche Lorraine. Our favorite version, of course, uses bacon...."

INGREDIENTS

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1/2 (14.1-ounce) package refrigerated piecrusts

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1 pound bacon, cut into 1/2-inch pieces

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1/4 cup green onions, chopped

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8 ounces Swiss cheese, grated and divided

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6 large eggs, beaten

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1 cup heavy cream

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1/2 teaspoon table salt

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Dash of ground red pepper

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Dash of white pepper

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1/8 teaspoon ground nutmeg

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