Quiche Lorraine

Name: Quiche Lorraine
Yield: 6
Ingredients: 1 recipe Pastry for a Single-Crust Pie; 6 slices bacon or turkey bacon; 1/2 cup chopped onion (1 medium); 5 eggs, lightly beaten; 1 1/4 cups half-and-half or light cream; 1/4 teaspoon salt; Dash ground nutmeg; 1 1/2 cups shredded Swiss cheese (6 ounces); 1 tablespoon all-purpose flour; Chopped fresh tomato (optional); Snipped fresh parsley (optional); 1 1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/4 cup shortening; 1/4 cup butter, cut up, or shortening; 1/4 cup cold water

Quiche Lorraine was pinched from <a href="http://www.bhg.com/recipe/quiche-lorraine/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1 recipe Pastry for a Single-Crust Pie

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6 slices bacon or turkey bacon

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1/2 cup chopped onion (1 medium)

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5 eggs, lightly beaten

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1 1/4 cups half-and-half or light cream

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1/4 teaspoon salt

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Dash ground nutmeg

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1 1/2 cups shredded Swiss cheese (6 ounces)

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1 tablespoon all-purpose flour

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Chopped fresh tomato (optional)

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Snipped fresh parsley (optional)

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1 1/2 cups all-purpose flour

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1/2 teaspoon salt

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1/4 cup shortening

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1/4 cup butter, cut up, or shortening

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1/4 cup cold water

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