Quiche Lorraine

Name: Quiche Lorraine
Ingredients: 9" deep dish pie crust; 6 oz. Swiss Cheese, diced; 8 oz. cubed ham, browned; 1 medium onion, diced and cooked until translucent; 1 c. heavy cream (I used 1/2 c. milk and 1/2 c. yogurt... use the cream); 3 eggs, slightly beaten; 2 tsp. Dijon mustard; 1/2 tsp. salt; 1/2 tsp. dried French thyme; 10-20 grinds black pepper

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INGREDIENTS

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9" deep dish pie crust

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6 oz. Swiss Cheese, diced

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8 oz. cubed ham, browned

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1 medium onion, diced and cooked until translucent

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1 c. heavy cream (I used 1/2 c. milk and 1/2 c. yogurt... use the cream)

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3 eggs, slightly beaten

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2 tsp. Dijon mustard

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1/2 tsp. salt

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1/2 tsp. dried French thyme

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10-20 grinds black pepper

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