Quiche Lorraine

Name: Quiche Lorraine
Ingredients: 1 pie crust; 12 slices bacon, fried, drained and crumbled; 1 1/2 cup grated Swiss cheese; 5 eggs; 2 cups light cream or milk; 1/4 teaspoon paprika; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 1/8 teaspoon nutmeg

Quiche Lorraine was pinched from <a href="http://www.recipelion.com/Savory-Pies/Quiche-Lorraine-8" target="_blank">www.recipelion.com.</a>

INGREDIENTS

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1 pie crust

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12 slices bacon, fried, drained and crumbled

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1 1/2 cup grated Swiss cheese

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5 eggs

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2 cups light cream or milk

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1/4 teaspoon paprika

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1/2 teaspoon salt

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1/8 teaspoon white pepper

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1/8 teaspoon nutmeg

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