INGREDIENTS
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15 mini fillo cups [1 package]
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2 large eggs
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2 TBSP half and half
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a pinch of salt, pepper, and garlic powder
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a few teaspoons of your favorite veggies [raw or cooked]
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1 oz coarsely grated cheese [choose your favorite!]
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any of your favorite toppings from the list below
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a teeny bit of oil, spray oil, or butter to prevent sticking
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a few mix-in ideas:
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spinach
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broccoli
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mushroom
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onion
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bell peppers
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jalapeno
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crumbled sausage
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tasty toppings:
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red pepper flakes [they're spicy, but my favorite!]
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chopped green onion
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fresh chopped cilantro
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salsa
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hot sauce
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bacon
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Grab a spouted measuring cup to do your pouring, it'll help control how much egg goes into each phyllo cup!