INGREDIENTS
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150g (5½oz) butter, plus extra for greasing
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150g (5½oz) unrefined light brown sugar
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150g (5½oz) golden syrup
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2 eggs, beaten
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225ml (8fl oz) milk
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45g (1½oz) cocoa powder
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225g (8oz) plain flour
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1½tsp baking powder
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For the icing
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4tbsp cocoa powder
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150g (5½oz) butter, softened
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300g (10½oz) icing sugar
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1½tbsp golden syrup
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3 drops vanilla extract